You’re invited to an exclusive VIP cheese and wine tasting party to raise funds for Hudson Valley Community Services (HVCS) at the Beacon Pantry on Wednesday, November 5th at 7:30 pm. Expand your palate and learn how to choose the perfect cheese and charcuterie platter just in time for holiday entertaining. Stacey Penlon, the Beacon Pantry’s owner and “expert du fromage” will guide 10 guests through the seven kinds of cheese, each paired with wines selected by local expert Bob Brink. All proceeds benefit HVCS’ array of services for people living with chronic diseases.